Pouring light gold and cloudy, this cider, crafted by one of Canada’s natural wine pioneers, is fermented with Southbrook’s indigenous white wine yeast for a complex yet highly quaffable sipper. A bright apple-juice character dominates the nose, while the palate is marked by citrus, apple pie, pear skins, apricot and peaches. Delicate carbonation, medium tannins and a dry finish lend a rustic feel to this cider.