A blend nearly evenly split between Shiraz and Cabernet Sauvignon. The nose shows blackberries, currants, raspberry and minty spices. It’s smooth on the palate, with an array of dark fruits and balanced spice to go with a touch of eucalyptus. Try with prime rib.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access