From the coveted Central Otago region of New Zealand that has proven ideal for Pinot Noir. I love the savoury cherry-fruit, raspberry, flint and smoky notes on the nose of this wonderful Pinot. It is ripe and juicy on the palate with cherry–bramble–forest-floor flavours, bright acidity and a clean finish. Delicious! The wine is named to honour the local rabbit population. A good match for coq au vin.
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