Deep plum, cassis and dried blueberry fill the basin of this fleshy Maipú Malbec, sourced from their estate vineyards in Las Barrancas. After fermenting in stainless, this spends a year in new oak (20/80 French/American), imparting sweet, ripe, toasty richness and potent, silky kirsch. Tannins are thick and sticky, and chocolate and cherries linger on the spicy, warming finish.
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