Good varietal Cabernet Sauvignon nose showing blackcurrant, green herbal scents, spicy clove and a pinch of cinnamon. Ripe blackberry flavour leads off on the palate, with secondary blackcurrant supported by moderate tannins, well-balanced acidity and a splash of dark chocolate. A polished medium weight Cab, drinking well now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access