Viognier (3%) co-fermentation plus French oak aging enhances complexity and expressiveness. Seductive violets, gamey meat and ripe red and black fruits throughout. The well-structured palate balances ample acidity, firm tannins and a rich mid-palate. Lingers with white pepper notes. Pairs well with duck.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access