A blended malt whisky comprised of Glenfiddich, Balvenie and Kininvie, Monkey Shoulder is made with the mixologist in mind, but its smooth intricacies — peaches, honey, chocolate, vanilla and Christmas spices — could sway the most seasoned scotch drinker.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access