Carménère blended with 12% Cabernet Sauvignon. Dense purple in colour with a spicy, blackcurrant, cedary nose augmented by notes of red flowers and pencil lead; medium-bodied, dry and savoury with plum, blackcurrant and dark chocolate flavours; firmly structured.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access