Medium-deep gold. Strong nose of canned fruit salad, especially pears and peaches, with some citrus and oak. Full-bodied, packed with citrus and ripe apple fruit so that it tastes almost sweet, but has French restraint from acidity and oak. Made for a roasted farm chicken with rich dark gravy. Drink now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access