A solid little Bordeaux made in a somewhat fruit-forward style. It shows mellow red fruit and redcurrant scents with a note of spice and earthy mushroom overtones. Medium-weight on the palate, with moderate tannic structure and a lick of chocolate on the dry finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access