Laphroaig, named for the “hollow on the bay” where the seaside distillery sprawls, celebrates 200 years of whisky-making heritage this year. Brooding, medicinal, deeply earthy and saline with an immense smokiness that doesn’t obscure a sweet oaked core and bright citrus notes, this 10-year-old whisky is what Master Distiller John Campbell calls “a benchmark style” for the house.
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