This blend of 60% Chenin Blanc, 15% Chardonnay, 15% Cabernet Franc and 10% Pinot Noir spent 6 years on the lees. Pale straw colour. The bouquet is toasty and complex with notes of apple, pear and citrus. High acidity, soft texture and lemon custard flavour. Honey notes on the long finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access