Winter may be setting in but this serious rosé, made with Grenache, Cinsault and Mourvèdre, is an all-season pink wine. Light raspberry, summer herbs, grapefruit and watermelon aromas jump from the glass. It’s complex, completely dry and opens up in the glass to reveal a bounty of red fruits, citrus and herbs. Bold enough to serve with salmon steaks.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access