Clear deep plum red. Nose of blackberry, prune, white pepper and a touch of mace. Medium-bodied and well balanced with smooth tannins backing up red and black berry flavours and vanilla from the oak-aging. An elegant Shiraz, fruity but not a “bomb.” Will improve for another year or 2. Delicious with Schwartz’s smoked duck served with fresh Brussels sprouts roasted in a tangy olive oil.
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