The power of Moulin-à-Vent streams through in this wine, made by Beaujolais terroir legend Jean-Paul Brun. Gracefully structured, with wild raspberries and herbal rock rose aromas. Bamboo thin, grippy and firm tannins support more wild raspberry and strawberry and ample granitic minerality. Acids are precise and nimble, and the finish liberally white pepper and lingering. A beauty to drink now, but will reward with 5 more years in the cellar.