Biscaya is a bisque, and this savoury wine takes its name from the hardy regional dish. This is a cofermented field blend of organic Lagrein, Teroldego, Petit Verdot, Syrah, Merlot, Pinot Noir and Cabernet Sauvignon from the low hills of Lake Neusiedl, near Rust, and from vines averaging 25 years in age. The palate is thick with glycerol, enabling this streamlined wine to glide with pomegranate, red currents, pomegranate and cherries to a tangy, spiced finish. This is confidently idiosyncratic, serious with a bump of sugar, and it works.
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