Maury is a “vin doux naturel” made from old Grenache vines. Bright purple. Irresistible, seductive nose of red and black fruits with anise and liquorice. Voluptuous and warm on the palate, it is semi-sweet and thick but not syrupy. Tannins feel a little dry beneath the sweetness. Excellent on its own or with blue cheese or freshly cracked nuts. Long aging potential but already delicious.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access