A blend of grains including rye, barley and corn lends complexity to this whisky, as does aging in American and Canadian oak. Toasted nuts, marmalade, vanilla, buckwheat honey and a whiff of baking spice on the nose. Warm and round on the palate with suggestions of honey, toffee, sweet/spicy oak and vanilla with a long, moderately spicy finish. A bit softer and less edgy than you’re typical Canadian whisky.
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