This remarkable whisky is so named because it is aged in rare new White Canadian Oak dating back to the time of Confederation. A whiff of rye (think dark rye bread) hits the nostrils together with spirity, fine oaky notes and a pinch of spice, vaguely reminiscent of Cognac. That slight resemblance is picked up again on the palate with rich, slightly sweet dried orange fruit and warming spirit that carries through on the finish, together with an unexpected splash of chocolate. A distinctive, refined and uniquely Canadian spirit.
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