The rye, barley and corn whiskies for this release date back to the inception of the Forty Creek Distillery and are used for the very first time in this blend. This very complex whisky unfolds rich dried fruit on the nose, together with cinnamon, nutmeg, vanilla and subtle overtones of smoky, spirity oak. Opulent, lightly sweet flavours of dried fruit, nuts and creamy vanilla evolve into dry charred oak and smooth warming spirit on the elegantly integrated finish. This and the Forty Creek Evolution are the finest Canadian whiskies I have ever tasted.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access