Most whiskies in this extraordinary blend are 12 years old. Initially aged in white oak for 3 years, the whiskies are re-distilled in a copper-pot still, then blended in French oak wine barrels and aged for a further 9 years. Mellow tropical fruit, banana, vanilla, cinnamon and spirit pencil-box oak on the nose give way to fine, richly flavoured dried citrus peel and banana with a light touch of sweetness in the mouth. Finishes very dry with sensations of warming spirit and charred oak.
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