An interesting Viognier/Chardonnay blend from a difficult vintage. Medium-deep silver-yellow colour. Piña colada nose with flowers and a bit of spice. Full-bodied, soft and fruity (peaches, apricots) on the palate, with sweetness balanced by acidity. Enjoyable with crisp-fried smoked trout served with gnocchi and a nut-oil-and-arugula dressing. Drink soon.
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