The new vintage of Errazuriz Aconcagua Alto Cabernet Sauvignon is the kind of wine you want to take to a barbecue. The 2012 is a real extrovert Chilean red with concentrated blackcurrant and black plum flavours carried on lively acidity and wrapped in spicy vanilla oak. It comes from the same vineyard that produces the Don Maximiano Cabernet but is a fraction of the price.
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