Bright and dark aromas and flavours of blackcurrant, cherry, raspberry, savoury herbs, and black pepper with firm but silky tannins, a good underlying structure and a long, complex finish. 8 to 10 years in the cellar should not be an issue. Syrah/Carménère/Merlot/Cabernet Sauvignon.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access