Another great performance from Sigalas! This single-vineyard Assyrtiko, made from vines over 50 years old, spent 18 months on its lees so as to give more complexity. It pumps out massive quantities of peach, pear, honey, white flowers, oregano, citrus and volcanic minerals. Full bodied; there is brisk acidity and great length, ensuring 7 to 8 years of cellaring.
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