Laroche starts with no oak aging for his lower-tiered Chablis and finishes at 30% new oak for his Grand Cru Blanchot. It is such a refined beauty with a nose of flinty minerals and an undercurrent of lemon and apple fruit. It’s delicate, with well-integrated fruit, subtle spice in an even, balanced approach through the finish. It’s all about the finesse here. Perfect with oysters, snails or prawns.
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