Typical notes of stone fruit and garrigues with a pleasant rounded and oily texture so often associated with Southern Rhône whites. Full body with soft acid, but leaves an impression of freshness thanks to the slight bitterness and the chalky finish. Simple but extremely enjoyable with seared scallops or baked cod.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access