If you like bold red wines with body and heft, try this Barossa Shiraz 2016. Dense purple in colour, it exudes a spicy, smoky, savoury bouquet of blackberries and black cherries. It’s full-bodied, fruit-driven and chewy – a wine for pepper steak or rich casseroles. Worth cellaring for a couple of years to allow the tannins to soften.
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