This blend of 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon offers punch for its price. Dark cherry, plum, cassis, raspberry, cocoa, anise, purple flower and herbs are present as well as pinpoint tannins. Braised lamb shanks or steak tartare would be brilliant accompaniments. Drink until 2019.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access