This rustically edged Bergerac is a blend of 70/20/10 Merlot/Cabernet Sauvignon/Cabernet Franc, so typical of the region. Green boughs, smoked branch, black plum and cherry rule the severe frame, with tobacco and light smoked stone finishing out the short finish. This is a simple Bordeaux, ready for steak frites or roast beef sandwich now.
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