Leads off with piquant blackcurrant and green herbal scents, a whiff of clove, cinnamon and a trace of oak. Medium weight on the palate, showing blackberry, black cherry and blackcurrant flavours, supported by firm sooty tannins and rather youthful acidity. Well-structured, with some finesse, it needs 3‒5 years to soften tannins and acidity.
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