Typical white-oak aromatics of vanilla and caramel mingle with orange peel and a distinctive minty edge. Tastes like peaches dashed with cinnamon and nutmeg and peaks in a brown sugar sweetness before fading with a dry woodiness. A great staple bourbon.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access