This lavish, brooding whisky is the outcome of recently retired Master Distiller Jim McEwan’s playful experiments with wine-barrel aging. A rich and expressive nose of currants, dates and sultanas wrapped in vanilla and spice, like whisky-soaked Christmas cake. Tastes like total indulgence: wine and chocolate with a fruity core reminiscent of cognac and honeyed toast sprinkled with nuts. The finish is marathon-long. At 50% ABV, it’s a powerful dram best appreciated with a spot of water.
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