From the Catena Zapata family of wines; look for blackberry, espresso, toasted oak and an interesting lean and minty note on the nose. This is a juicy Cab, but not flabby at all, with delicious cherry, raspberry and currants to go with deliciously integrated spices and plenty of racy acidity. Serve with grilled steaks.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access