Normally, I am not a big fan of the Aligoté. That being said, the grapes for this wine were sourced from the lowlands within the privileged commune of Puligny-Montrachet. Subsequently, the quality is undeniable. The rock-hard minerality is complemented by equally rock-solid acidity. There are also some green-apple and citrus nuances which add complexity. Where to purchase this wine? Well, the majority of production has been earmarked for Joe Beef Restaurant in Montreal. The rest will be distributed here and there, throughout Canada.
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