Triple-distilled, which is uncommon for a single malt Scotch whisky, this is a trim, delicate Lowland whisky. Roasted almonds and toffee on the nose thanks to partial aging in oloroso butts, along with citrus peel (lemon and lime) and raspberry leaf. Smooth, citric and gingery; there’s a burst of sweetness before it dries right out on the finish.
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