I tried this wine last year at the winery and also this past summer, and each time it scored the same. This blend of 60% Syrah, 20% Xinomavro and 20% Merlot possesses a saturated colour as well as a bouquet of cassis, violets, dark cherries, spice, plum and herbs. Full bodied yet refined, the finish carries long. Pair it with roasted pork loin in a cinnamon-scented tomato sauce or pistachio-crusted rack of lamb.
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