For lovers of bold Barossa Shiraz, here's another winner from Down Under. Pour a glass and you see its dense purple colour. Immediately smoky, creamy blackberry and plum aromas captivate the nose. Full-bodied and fleshy, the richly extracted sweet fruit fills the mouth but is contained by a solid structure of acidity and tannins. It's a wine for carnivores of all stripes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access