Weiner Saft Gulasch(Viennese Beef Goulash)
4 lb Onions, sliced or diced 4 oz Vegetable oil 2 oz White vinegar 4 tb Hungarian paprika 1 t Marjoram, ground 5 lb Beef chuck, cubed 2 ts Fresh garlic, minced 1 t Caraway seeds, ground 1 x Bay leaf 1 tb Lemon zest 1 x Salt to taste Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. From The Best of the W SectionsAbout Us© Quench Magazine |