Walnut Crescents #2
1 3/4 c Flour 1/3 c Sugar 1 1/4 c Ground walnuts 2 Egg yolks 1 c Sweet butter Confectioners sugar Legend has it that bakers started making pastry in the form of crescents following the Turkish siege of Vienna in 1683. Preheat oven to 350 SectionsAbout Us© Quench Magazine |