Veal Stock
16 Veal bones,knuckles & joints 3 Carrots; coarsely chopped 3 Onions; coarsely chopped 3 Leeks; coarsely chopped 6 Stalks celery - coarsely chopped 1 bn Parsley 6 Bay leaves 1 bn Thyme 2 Bulbs garlic - cut in half crosswise 2 cn Tomato paste (6 oz size) - water (as needed) Preheat the oven to 400 SectionsAbout Us© Quench Magazine |