Upside Down Chocolate Puddin' Cake
|1||cup||bisquick baking mix|
|1/3||cup||unsweetened cocoa + 3 tb|
|1 2/3||cup||hot tap water|
|Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.|
The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.