Tuna Mounds W Curry Mushroom Sauce
1 onion -- minced 1/4 cup butter beans -- melted 3 cans tuna 1/2 cup milk 3 cups soft bread crumbs 2 eggs 1/4 teaspoon poultry seasoning 1/4 cup parsley -- minced 1/4 teaspoon salt dash nutmeg 1 can cream of mushroom soup 3/4 teaspoon curry powder 1/2 teaspoon paprika 2 stuffed olives Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, soup, curry powder, and paprika. Pour around tuna. Top each tuna mound with a slice of olive. Bake uncovered, 350 SectionsAbout Us© Quench Magazine |