Tomato Aspic
Appetizers / 10
3 c Tomato juice (heat) 3 pk Lemon gelatin 1/2 c Vinegar 1 c Finely chopped celery 1 tb Worcestershire sauce 1 ds Tabasco sauce Salt and pepper Mix above and let cool Add: 1 Finely chopped onion 1 Finely chopped green pepper 1 Finely chopped amount of -celery equal to green -pepper 1 cn Tiny Monarch or Richeliue -string beans Pour into molds. Makes 16 molds. Randy Rigg |