Tomato-Cheese Pie with Crumb Crust
1 c Fresh bread crumbs 3 tb Butter or margarine, melted 3 tb Grated Swiss cheese 2 lg Firm tomatoes, sliced 1/2 ts Granulated sugar Salt and pepper to taste 1/2 ts Dried basil 2 Green onions, chopped 2 Eggs, beaten 1/2 c 10% cream 1/2 c Grated Swiss cheese Preheat oven to 400 SectionsAbout Us© Quench Magazine |