The Colonial Innkeepers Pie
-- <The Pie> 1 C Flour 3/4 C Sugar 1 Tsp Baking Powder 1/2 Tsp Salt 1/3 C Butter Or Margarine 1/2 C Milk 1/2 Tsp Vanilla 2 Eggs 1 ea Pie Crust (9 Inch)* -- unbaked -- <The Sauce> 2 1 Oz. Sqs. Unsweetened Baking Chocolate 3/4 C Boiling Water 1 C Sugar 1/3 C Butter Or Margarine 2 tsp Vanilla 1/2 C Chopped Nuts -- <For Garnish> Shaved Chocolate Whipped Cream Or Vanilla Ice Cream *Use glass pie plate. FOR THE PIE: Sift together flour, sugar, baking powder, and salt. Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350 SectionsAbout Us© Quench Magazine |