Swiss Almond Apple Cake
CAKE 2/3 c Sugar 1/2 c Butter 2 Eggs 2 tb Lemon Juice 2 c Flour 2 ts Baking Powder 1/4 ts Salt 1/4 c Red Raspberry Preserves 3 1/2 c Apples, peeled & thinly Sliced (approx. 4 apples) TOPPING 1 c Ground Almonds 1/2 c Sugar 1/2 c Dairy Sour Cream 2 Eggs, beaten 2 tb Flour 1 ts Lemom peel, grated GLAZE 1/4 c Powdered Sugar 1 ts Lemon Juice (1 to 2 ts.) 1. Heat oven to 375 SectionsAbout Us© Quench Magazine |