Sweet & Savory Appetizer Puffs
-----------------------------------PUFFS----------------------------------- 1 c Water 1/2 c Butter 2/3 c All-purpose flour 2/3 c Whole wheat flour 5 Eggs ----------------------------------FILLING---------------------------------- 12 oz Neufchatel cheese -OR- cream cheese 1 c California dried figs - (finely chopped) 9 sl Bacon -- crisply cooked & crumbled 2 tb Chutney For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well. |