Sweet Potato Soup with Buttered Pecans
***FOR THE SOUP*** 3/4 cup finely chopped onion 1 cup finely chopped leek -- washed well and -- drained 2 large garlic cloves -- minced 3 large carrots -- sliced thin 1 bay leaf 3 tablespoons unsalted butter 2 pounds sweet potatoes 1 russet baking potato 5 cups chicken broth -- plus additional for -- thinning the soup, -- if desired 3/4 cup dry white wine 1 1/2 cups water ***FOR THE BUTTERED PECANS*** 3/4 cup chopped pecans 2 tablespoons unsalted butter creme fra SectionsAbout Us© Quench Magazine |