Sweet Pepper Cream Shrimp****
SEASONING MIX 2/3 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon onion powder 1/3 teaspoon garlic powder 1/3 teaspoon dried basil 1 1/3 dashes dry mustard 1 1/3 dashes white pepper 1 1/3 dashes dried thyme 2/3 dash black pepper 2/3 dash ground nutmeg 2/3 dash cayenne 5 1/3 ounces shrimp -- peeled & deveined CREAMY MIXTURE 4 ounces can evaporated skim milk 2 2/3 tablespoons Cream Cheese, Philadelphia Free 1/4 cup chopped onion 1/4 cup red bell pepper -- chopped 1/4 cup yellow bell pepper -- chopped 1/4 cup green bell pepper -- chopped 2 2/3 tablespoons fish stock 1/2 cup apple juice 1 1/3 dashes garlic -- minced 2 tablespoons nonfat dry milk 1 1/3 tablespoons canola Mayonnaise, Lite 1 cup cooked rice Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Preheat a heavy 10-inch skillet over high heat to 350 SectionsAbout Us© Quench Magazine |